Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Cinnamon Raisin Scones
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 10%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bakery-style scones with cinnamon, raisins, and vanilla glaze. A tender treat for breakfast or brunch with warm spice and fruity sweetness.
starteramericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins
- 2 tablespoons granulated sugar
- 1 1/4 cups confectioners’ sugar
- 2 tablespoons heavy cream, (can use whole milk)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 10%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 34g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.