Eating Bird Food · by Brittany Mullins★ 4.8 (19)
Cinnamon Raisin Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls sweetened with honey and made from oats, cashew butter, protein powder, and raisins with a hint of cinnamon. Easy to make and good for snacking or post-workout fuel.
mainamericandairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups old fashioned rolled oats
- 1 cup cashew butter
- ¼ cup honey
- 2 scoops vanilla protein powder ((50-60 grams))
- 2 Tablespoons raisins
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.