Cafe Delites · by Karina Carrel★ 5.0 (2)
Cinnamon Raisin Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 21G90% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with cinnamon and dotted with raisins. A warm, sweetly spiced breakfast that pairs well with maple syrup or fruit.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour (or substitute flour of choice)
- 1 teaspoon baking powder
- ¼ cup natural sweetener (or substitute sugar of choice)
- 2 tablespoons light butter (or coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cups unsweetened almond milk
- 1 oz sultanas or raisins
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 21G90% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 48mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.