Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Cinnamon Raisin Oatmeal Bread
NUTRITION · PER SERVING205M COOK
CAL 9%·PRO 7%
CARBS 31G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cinnamon-raisin bread with oats and whole wheat flour that makes excellent toast. Sweet and textured with a long rising time. A morning loaf that's satisfying on its own.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup large flake old-fashioned rolled oats
- 3/4 cup + 2 teaspoons boiling water
- 2 1/4 teaspoons active dry or instant yeast
- 3 Tablespoons milk
- 1 Tablespoons honey
- 2 Tablespoons vegetable or canola oil
- 1 teaspoon fine sea salt
- 2 1/2 teaspoon ground cinnamon
- 1/2 cup whole wheat flour
- 1 3/4 cups all purpose flour (approximately )
- 2/3 cup raisins (soaked in hot water for 15-20 minutes, drained and patted dry)
- Additional large flake rolled oats
At a glance
PER SERVING · TIME 205M
CAL 9%·PRO 7%
CARBS 31G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 173mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.