Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Cinnamon Raisin Granola
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 20%
CARBS 100G75% OF CAL
8G FIBER33G ADDED20G INTRINSIC39G OTHER53G TOTAL SUGAR
FAT 11G19% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced oat granola with raisins that tastes like oatmeal raisin cookies. Crunchy and naturally sweet, perfect for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups old fashioned rolled oats
- 2 tsp. cinnamon
- pinch of salt
- 2 tbsp. coconut oil (melted (or canola or vegetable oil))
- 1/2 cup pure maple syrup
- 1 tsp. vanilla
- 1 egg white
- 1/2 cup raisins
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 20%
CARBS 100G75% OF CAL
8G FIBER33G ADDED20G INTRINSIC39G OTHER53G TOTAL SUGAR
FAT 11G19% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 53g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.