The Big Man's World · by Arman Liew★ 5.0 (22)
Cinnamon Raisin English Muffins
NUTRITION · PER SERVING97M COOK
CAL 9%·PRO 10%
CARBS 28G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft English muffins flavored with cinnamon and studded with raisins. Warm and comforting, perfect for breakfast toasted with butter and jam.
mainamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups milk
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 4 cups all-purpose flour
- 1/4 cup butter (softened)
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
At a glance
PER SERVING · TIME 97M
CAL 9%·PRO 10%
CARBS 28G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 7m
- Sodium
- 175mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.