
Averie Cooks · by Averie Sunshine★ 4.6 (8)
Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 33G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead English muffin bread studded with cinnamon and raisins that eliminates the need to buy packaged English muffins. Served warm with cinnamon sugar butter for a simple, satisfying breakfast bread.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 tablespoons cornmeal (optional)
- 2 1/2 cups all-purpose flour (divided)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet (I recommend Platinum Red Star Yeast)
- 1/4 cup granulated sugar
- 2 + teaspoons cinnamon
- 1/2 teaspoon salt (optional)
- 1/8 teaspoon baking soda
- 1 cup milk (warmed to 120°F to 130°F)
- 1/4 cup water (warmed to 120°F to 130°F)
- 1/2 cup raisins
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, softenend
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 33G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 30mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
