Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
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Averie Cooks · by Averie Sunshine4.6 (8)

Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 33G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-knead English muffin bread studded with cinnamon and raisins that eliminates the need to buy packaged English muffins. Served warm with cinnamon sugar butter for a simple, satisfying breakfast bread.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 2 tablespoons cornmeal (optional)
  • 2 1/2 cups all-purpose flour (divided)
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet (I recommend Platinum Red Star Yeast)
  • 1/4 cup granulated sugar
  • 2 + teaspoons cinnamon
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon baking soda
  • 1 cup milk (warmed to 120°F to 130°F)
  • 1/4 cup water (warmed to 120°F to 130°F)
  • 1/2 cup raisins
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, softenend
PREP
10M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.