Bakerita · by Rachel Conners★ 5.0 (3)
Cinnamon Raisin Chia Pudding
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 10%
CARBS 42G68% OF CAL
9G FIBER0G ADDED31G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chia pudding sweetened with dates and flavored with cinnamon and raisins. Ready in minutes, it's a wholesome snack or light dessert that tastes like oatmeal cookies.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup unsweetened almond milk (or non-dairy milk of choice)
- 2 Medjool dates (pitted and diced into bits)
- ½ teaspoon ground cinnamon
- 3 tablespoons chia seeds
- ¼ cup raisins
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 10%
CARBS 42G68% OF CAL
9G FIBER0G ADDED31G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 80mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.