The Woks of Life · by Sarah★ 4.9 (33)
Cinnamon Raisin Buns
NUTRITION · PER SERVING195M COOK
CAL 15%·PRO 18%
CARBS 52G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER16G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweet cinnamon raisin buns made with yeast dough. Perfect for breakfast or a leisurely brunch, they're tender and disappear quickly.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup heavy cream ((160 ml, at room temperature))
- 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))
- 1 large egg ((at room temperature))
- 1/3 cup sugar ((75g))
- 1/2 cup cake flour ((70g))
- 3 1/2 cups bread flour ((500g))
- 1 tablespoon active dry yeast ((11g))
- 1 1/2 teaspoons salt ((7g))
- 2 tablespoons sugar ((25g))
- 2 teaspoons cinnamon
- 1/2-2/3 cup raisins ((75-100g))
- 1 large egg ((beaten with 1 tablespoon water to form an egg wash))
- 1 tablespoon sugar ((12g, dissolved in 1 tablespoon hot water to make a simple syrup))
At a glance
PER SERVING · TIME 195M
CAL 15%·PRO 18%
CARBS 52G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER16G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.