Buns in My Oven · by Karly Campbell★ 5.0 (2)
Cinnamon Raisin Bread Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 26G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty pancakes loaded with raisins and made with whole wheat flour and warm cinnamon spices. A comforting breakfast that's filling and naturally sweet.
mainamericanbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup raisins
- 1 cup whole wheat flour
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 large egg (beaten)
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 26G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.