Budget Bytes · by Beth Moncel★ 4.8 (11)
Cinnamon Raisin Bread
NUTRITION · PER SERVING300M COOK
CAL 8%·PRO 11%
CARBS 32G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cinnamon raisin bread that is soft and subtly sweet, perfect for toasting and spreading with jam or peanut butter at breakfast or as a snack.
mainamericanbaked good🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour ($0.16)
- 2 1/4 cups bread flour ($0.33)
- 2 Tbsp brown sugar ($0.04)
- 1 1/4 tsp salt ($0.05)
- 3/4 Tbsp instant yeast ($0.20)
- 1/2 cup raisins ($0.31)
- 1 Tbsp cinnamon ($0.15)
- 1 1/4 cups warm water ($0.00)
At a glance
PER SERVING · TIME 300M
CAL 8%·PRO 11%
CARBS 32G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.