The Real Food Dietitians · by Jessica Beacom★ 5.0
Cinnamon Raisin Biscuits
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 58G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon raisin biscuits with a simple vanilla glaze, reminiscent of the retired Hardee's version. A classic breakfast pastry or afternoon treat.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (245-250g), plus more for rolling (295g if using gluten-free flour)
- ¼ cup granulated sugar (60g)
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon fine salt
- ¼ teaspoon baking soda
- 6 tablespoons unsalted butter, cold
- 1 cup raisins
- ¾ cup + 2 tablespoons whole milk (may substitute ¾ cup buttermilk)*
- 1 teaspoon white vinegar (omit if using buttermilk)
- 1 teaspoon vanilla extract or vanilla bean paste
- ¾ cup powdered sugar
- 3 tablespoons heavy cream (may substitute half and half or whole milk)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 12%
CARBS 58G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 35g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.