Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Cinnamon Raisin Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 12%
CARBS 48G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with cinnamon, raisins, banana, and flax seeds that tastes like an oatmeal cookie. Naturally sweetened and perfect for meal prep. Serve warm from the oven with a splash of milk.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled old-fashioned oats
- 2 cups unsweetened almond milk (or non-dairy milk of choice )
- 1 mashed banana (½ cup)
- 1 Tablespoon ground flaxseed
- 1 Tablespoon melted coconut oil
- 1 teaspoon vanilla
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ¾ cup raisins (plus more for topping)
- Coconut butter (for drizzling (or make the glaze))
- ¼ cup powdered sugar
- 2 teaspoons non-dairy milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 12%
CARBS 48G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 58mg
- Total sugar
- 22g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.