Foodie Crush · by Heidi Larsen★ 5.0 (1)
Cinnamon Raisin Baked French Toast Cups
NUTRITION · PER SERVING—
CAL 17%·PRO 19%
CARBS 39G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked French toast cups made with eggs and pumpkin, flavored with cinnamon and brown sugar. Warm and spiced, ready to serve with syrup or toppings.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices cinnamon raisin bread
- 2 eggs
- 1 1/2 cup half and half
- 1 teaspoons pumpkin pie spice
- 1 tablespoons brown sugar
- 1 tablespoon butter
At a glance
PER SERVING
CAL 17%·PRO 19%
CARBS 39G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 231mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.