Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cinnamon Raisin Bagels
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 19%
CARBS 72G87% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bagels swirled with cinnamon and studded with raisins, made with oats for extra texture. A homemade breakfast favorite ready in about two hours.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup lukewarm water (about 105F)
- 2 1/4 teaspoons Instant or Active Dry yeast
- 2 Tablespoons white granulated sugar
- 1 teaspoon fine salt
- 2 teaspoons ground cinnamon
- 1/4 cup quick-cooking oats (*see Note 1 below for using large-flake oats)
- 2 1/2 -3 cups bread flour (spooned and levelled, *see Note 2 below for using all-purpose flour)
- 1/2 cup raisins (plumped, drained and dried)
- 1 teaspoon ground cinnamon (sprinkled onto dough in while kneading)
- 1/4 cup honey (or brown sugar)
- 8 cups water
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 19%
CARBS 72G87% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.