Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cinnamon-Raisin Bagels
NUTRITION · PER SERVING670M COOK
CAL 19%·PRO 18%
CARBS 91G94% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, chewy bagels studded with cinnamon and raisins, boiled and baked for authentic texture. These homemade bagels are a labor of love but deliver superior flavor and quality. Worth the effort for a special breakfast or to make ahead and freeze.
mainamericanbaked good🍲 stockpot🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon instant yeast ((0.11 ounces ))
- 4 cups unbleached high-gluten or bread flour ((18 ounces ))
- 2½ cups water, at room temperature ((20 ounces ))
- 3¾ cups unbleached high-gluten or bread flour ((17 ounces ))
- 2¾ teaspoons salt
- 1 tablespoon ground cinnamon
- 5 tablespoons granulated sugar
- 2 cups loosely packed raisins (rinsed in warm water)
- 2 teaspoons malt powder ((or 1 tbsp dark or light malt syrup, honey, or brown sugar))
- 1 tablespoon baking soda
- Cornmeal or semolina flour for dusting
At a glance
PER SERVING · TIME 670M
CAL 19%·PRO 18%
CARBS 91G94% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 24g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.