Budget Bytes · by Beth Moncel★ 4.6 (19)
Cinnamon Raisin Bagels
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 11%
CARBS 47G86% OF CAL
2G FIBER2G ADDED6G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, homemade bagels swirled with cinnamon and studded with plump raisins. Soft inside with a slight crust, reminiscent of bakery-fresh bagels at a fraction of the cost.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups flour ($0.24)
- 1 1/2 tsp salt ($0.05)
- 1 Tbsp honey (or sugar, $0.10)
- 1 1/2 tsp yeast ($0.14)
- 2 tsp cinnamon ($0.10)
- 1/2 cup raisins ($0.31)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 11%
CARBS 47G86% OF CAL
2G FIBER2G ADDED6G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.