Food Faith Fitness · by Rita Mock-Pike
Cinnamon Raisin Bagels
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 24%
CARBS 77G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER23G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, homemade bagels swirled with cinnamon and studded with raisins. Warm, tender, and far fresher than store-bought.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water (plus more, for boiling bagels)
- 1 1/2 tablespoons dry active yeast
- 4 tablespoons brown sugar (divided)
- 4 1/2 cups bread flour (plus extra, for dusting)
- 1 1/2 teaspoons salt
- 2 teaspoons ground cinnamon
- 1 1/4 cups raisins
- 1 egg white beaten with 1 tablespoon water
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 24%
CARBS 77G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER23G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 23g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.