Bakerita · by Rachel Conners
Cinnamon Raisin Almond Butter
NUTRITION · PER SERVING25M COOK
CAL 69%·PRO 94%
CARBS 80G23% OF CAL
30G FIBER0G ADDED38G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 108G70% OF CAL
8G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon raisin almond butter made with just four ingredients. Smooth with chewy raisins throughout, spread it on fruit or toast for a protein-rich treat.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups raw almonds
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- 1 tablespoon coconut oil (optional - use if you want your almond butter thinner))
- ½ cup raisins
At a glance
PER SERVING · TIME 25M
CAL 69%·PRO 94%
CARBS 80G23% OF CAL
30G FIBER0G ADDED38G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 108G70% OF CAL
8G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 452mg
- Total sugar
- 38g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1904mg
- Calcium
- 627mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.