Salt & Lavender · by Natasha
Cinnamon Pumpkin Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 6%
CARBS 21G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 23G70% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin ice cream spiced with cinnamon and vanilla. Sweet and autumnal, perfect as a standalone dessert or served alongside fall baked goods.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup whole milk
- 1/2 cup white sugar
- 1/2 cup pumpkin purée
- 1.5 cups heavy/whipping cream
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 6%
CARBS 21G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 23G70% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 82mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.