Real Housemoms · by Aubrey★ 4.7 (3)
Cinnamon Pumpkin Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 13%
CARBS 80G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER55G TOTAL SUGAR
FAT 26G41% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced pumpkin coffee cake with cream cheese frosting. Moist, cinnamony, and the ultimate autumn comfort dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (firmly packed)
- 2 eggs
- 15 oz. pumpkin puree
- 2 tsp vanilla
- 1/2 cup butter (melted)
- 1 cup brown sugar (firmly packed)
- 2 tsp cinnamon
- 2 tbsp cream cheese (softened)
- 2 tbsp milk
- 1/4 tsp vanilla
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 13%
CARBS 80G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER55G TOTAL SUGAR
FAT 26G41% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 511mg
- Total sugar
- 55g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.