The Recipe Critic · by Alyssa Rivers
Cinnamon Pull-Apart Bread
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 68%
CARBS 377G69% OF CAL
10G FIBER0G ADDED0G INTRINSIC138G OTHER230G TOTAL SUGAR
FAT 66G27% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Dollywood's famous cinnamon bread, made easy with frozen rolls. This buttery, sweet pull-apart bread has a creamy frosting drizzle on top. It's indulgent enough for dessert but often eaten at breakfast.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 12 frozen dinner rolls
- ¼ cup unsalted butter, (melted)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons whole milk
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 68%
CARBS 377G69% OF CAL
10G FIBER0G ADDED0G INTRINSIC138G OTHER230G TOTAL SUGAR
FAT 66G27% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 1419mg
- Total sugar
- 230g
- Added sugar
- ≥211g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 650mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.