My Baking Addiction · by Jamie★ 4.6 (16)
Cinnamon Pull-Apart Bread
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 16%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, cinnamon-swirled yeasted bread with pecans and a cream cheese glaze, perfect for breakfast or brunch. Beginner-friendly and fun to make with kids, it fills your kitchen with irresistible aroma.
mainamericanbaked goodeggs🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 1 teaspoon salt
- 3/4 cup milk (whole, 2%, 1% OR skim)
- 1/4 cup water
- 1/4 cup butter OR margarine
- 1 large egg
- 3/4 cup granulated sugar
- 1/4 cup packed (light brown sugar)
- 1 tablespoon Spice Islands® Ground Saigon Cinnamon
- 1/2 cup butter OR margarine (melted)
- 1/2 cup chopped pecans
- 4 ounces cream cheese (at room temperature)
- 1 cup powdered sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 16%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.