The Big Man's World · by Arman Liew★ 5.0 (193)
Cinnamon Pretzels
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 10%
CARBS 43G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar coated soft pretzels that are crunchy on the outside and tender inside. No yeast or boiling required, making them quick and easy.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups self-rising flour (use gluten-free, if necessary)
- 1 cup Greek yogurt (See post for ALL tested options)
- 1 cooking spray
- 2 tablespoon cinnamon
- 3/4 cup sugar (sugar or sugar substitute)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 10%
CARBS 43G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 334mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.