Lil' Luna · by Natalie Dicks★ 4.4 (5)
Cinnamon Pretzel Recipe
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 14%
CARBS 54G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked pretzels coated in cinnamon sugar and drizzled with a sweet glaze. Buttery, tender, and reminiscent of cinnamon rolls.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup all-purpose flour
- 2 tsp sugar
- 3/4 cup warm water
- 1 tsp dry active yeast
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 egg (lightly beaten)
- 1 tbsp butter (melted (barley warm))
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 1 tbsp butter (melted)
- 2-3 tbsp milk
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 14%
CARBS 54G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 25g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.