Barefeet in the Kitchen · by Mary Younkin★ 3.4 (5)
Cinnamon Pecan Shortbread Bars
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 8%
CARBS 41G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars flavored with cinnamon and pecans, made with a gluten-free flour blend. A tender, crumbly bar cookie for those avoiding gluten.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour*
- ¼ teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ cup butter (room temperature)
- 1 cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 1 cup brown rice flour
- ¾ cup oat flour
- ½ cup tapioca starch
- ¼ cup potato starch
- ¾ teaspoon xanthan gum
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 8%
CARBS 41G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 52mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.