Budget Bytes · by Beth Moncel★ 4.6 (14)
Cinnamon Pecan Sandies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon Pecan Sandies are rich, buttery shortbread-style cookies studded with pecans and cinnamon. They're tender and crumbly with a melt-in-mouth texture. Perfect for dunking in cocoa or serving at holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, room temperature ($0.72)
- 3/4 cup powdered sugar ($0.05)
- 1 tsp vanilla extract ($0.30)
- 2 Tbsp water ($0.00)
- 1/4 tsp salt ($0.02)
- 2 cups flour ($0.10)
- 1 cup pecans ($3.52)
- 1.5 tsp cinnamon ($0.15)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 26mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.