Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (3)
Cinnamon-Pecan King Cake
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 10%
CARBS 49G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mardi Gras King Cake made from yeast dough with a cinnamon-pecan filling and colorful icing. An ornate, festive bread-cake perfect for Carnival celebrations.
dessertsouthernbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 1/3 cup warm water (105 to 100 degrees)
- 1/2 cup sour cream
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup sugar
- 6 tablespoons butter, (cubed and softened)
- 2 tablespoons butter, (melted)
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans, toasted
- 3 cups powdered sugar
- 2 teaspoons butter, (cut into pieces)
- 1/4 cup boiling water
- 1/2 teaspoon vanilla extract
- gold, green, and purple sprinkles
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 10%
CARBS 49G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.