Simply Quinoa · by Alyssa
Cinnamon Pecan Crusted Salmon
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 48%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky baked salmon crusted with pecans and cinnamon spices, coated in Dijon mustard. An easy, elegant dinner with cozy winter warmth.
mainamericanfish⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Atlantic salmon
- 1/2 cup raw pecans
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1 tablespoon dijon mustard
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 48%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.