
Real Housemoms · by Aubrey★ 4.4 (66)
Cinnamon Pecan Coffee Cake Loaf
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 15%
CARBS 84G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 20G34% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This cinnamon pecan coffee cake loaf is moist and sweet with a crumbly texture. Rich enough for dessert but acceptable for breakfast, it's a versatile treat anytime.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar (divided)
- 3 teaspoons baking powder
- 3 1/2 teaspoons ground cinnamon (divided)
- 1 1/4 teaspoons salt
- 2 large eggs
- 1 cup buttermilk ((see note))
- 1/3 cup vegetable oil
- 1 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup pecans (finely chopped)
- 2 cups powdered sugar
- 3 tablespoons butter (melted)
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 15%
CARBS 84G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 20G34% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 446mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
