Cinnamon Pecan Coffee Cake Loaf
View original ↗
Real Housemoms · by Aubrey4.4 (66)

Cinnamon Pecan Coffee Cake Loaf

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 15%
CARBS 84G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 20G34% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This cinnamon pecan coffee cake loaf is moist and sweet with a crumbly texture. Rich enough for dessert but acceptable for breakfast, it's a versatile treat anytime.

mainamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar (divided)
  • 3 teaspoons baking powder
  • 3 1/2 teaspoons ground cinnamon (divided)
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1 cup buttermilk ((see note))
  • 1/3 cup vegetable oil
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup pecans (finely chopped)
  • 2 cups powdered sugar
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
PREP
15M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.