Creme de la Crumb · by Tiffany★ 4.8 (12)
Cinnamon Pecan Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 55G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake with a buttery cinnamon pecan streusel topping and maple glaze. Effortless and rich, it's the perfect no-fuss breakfast for special holiday mornings.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1 packer Fleischmann's® RapidRise™ Yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons oil
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter (cold)
- ½ cup roughly chopped pecans
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon maple extract
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 55G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.