Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Cinnamon Peach Muffin Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 412G53% OF CAL
27G FIBER0G ADDED0G INTRINSIC127G OTHER258G TOTAL SUGAR
FAT 135G39% OF CAL
78G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet peach and cinnamon loaf cake made in one bowl with yogurt and baked until golden. Moist, fruity, and perfect for breakfast or an afternoon snack during summer.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup finely chopped peaches
- 3 tablespoons peach jam
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 412G53% OF CAL
27G FIBER0G ADDED0G INTRINSIC127G OTHER258G TOTAL SUGAR
FAT 135G39% OF CAL
78G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 3577mg
- Total sugar
- 258g
- Added sugar
- ≥235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 696mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.