Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cinnamon-Peach Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 21%
CARBS 83G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding combining biscuits and cinnamon rolls with peaches and toffee bits. Custardy and fruit-forward, best served with vanilla ice cream.
dessertsouthernbaked good⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 unbaked refrigerated cinnamon rolls in a tube
- 5 unbaked refrigerated biscuits in a tube
- 2 cups fresh sliced peaches
- 1/2 cup sugar
- 1 cup toffee bits
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups half-and-half
- 5 large eggs
- 1/3 cup peach preserves
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 21%
CARBS 83G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 648mg
- Total sugar
- 64g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.