Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Cinnamon Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced pancakes infused with cinnamon, cooked in just 15 minutes. A quick comfort breakfast or brunch option.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole-wheat flour
- 1 tablespoon baking powder
- 2 tablespoons coconut sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups almond milk
- 1 large egg
- 2 tablespoons unsalted butter (melted (you can also use coconut oil))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 56mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.