Wandercooks · by Wandercooks
Cinnamon Oysters - NZ’s Creamy Spiced Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 14G37% OF CAL
0G FIBER8G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced sponge cupcakes flavored with cinnamon and ginger, filled with whipped cream and topped with powdered sugar. A nostalgic New Zealand treat with warm spices and creamy filling.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- ¼ cup caster sugar (60g / 2 oz)
- ½ tbsp golden syrup (warmed (microwave 10 secs))
- ½ cup self-raising flour (60 g)
- 1 ½ tsp cinnamon
- ½ tsp ginger
- ½ tsp cocoa
- ½ tsp baking soda
- 1 cup thickened cream / heavy cream (250 ml / 8.8 fl oz)
- 2 tbsp icing sugar (optional)
- 1 tsp vanilla essence (optional)
- icing sugar (to dust and garnish)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 14G37% OF CAL
0G FIBER8G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 45mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.