Two Peas & Their Pod · by Maria Lichty★ 4.5 (23)
Cinnamon Oatmeal Pancakes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 37%
CARBS 62G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER17G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty cinnamon oatmeal pancakes made with rolled oats, buttermilk, and warm spices. A freezer-friendly breakfast that keeps well for busy mornings.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup white whole wheat flour
- 1 cup Quaker Old Fashioned Oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups buttermilk
- 1/4 cup unsalted butter (melted and cooled to room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 37%
CARBS 62G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER17G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1420mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.