Budget Bytes · by Beth Moncel★ 4.8 (65)
Cinnamon Nut Swirl Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 13%·PRO 10%
CARBS 44G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving cinnamon roll-flavored cake made in the microwave in minutes. Sweet and tender with cinnamon and walnuts, perfect for satisfying a quick dessert craving.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup all-purpose flour ($0.03)
- 1 Tbsp brown sugar ($0.04)
- 1/4 tsp baking powder ($0.01)
- 1/8 tsp salt ($0.01)
- 1/8 tsp cinnamon ($0.02)
- 1 Tbsp chopped pecans or walnuts (optional) ($0.16)
- 1/2 Tbsp butter, melted ($0.03)
- 2 Tbps milk ($0.04)
- 1 tsp brown sugar (0.02)
- 1/2 tsp cinnamon ($0.05)
- 1 Tbsp powdered sugar ($0.01)
- 1/2 tsp milk ($0.01)
At a glance
PER SERVING · TIME 6M
CAL 13%·PRO 10%
CARBS 44G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 356mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.