Simply Quinoa · by Alyssa★ 5.0 (1)
Cinnamon Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cinnamon muffins made with yogurt and a blend of regular and almond flour. Cozy and comforting with warm spice, they're great for breakfast or freezing ahead.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- ¾ cup yogurt
- ½ cup milk of choice ((I use almond))
- ¼ cup melted butter
- ½ cup coconut sugar
- 1 ½ cups flour
- ½ cup almond flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- Pinch of salt
- Cinnamon sugar to garnish
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.