Preppy Kitchen · by John Kanell★ 4.8 (12)
Cinnamon Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cinnamon muffins lightly spiced with nutmeg. A versatile treat for breakfast or an afternoon snack with coffee.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- ¾ cup granulated sugar ((150g))
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup milk ((180mL))
- 5 tablespoons unsalted butter (melted (83g))
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar ((75g))
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.