Creme de la Crumb · by Tiffany★ 4.7 (3)
Cinnamon Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with warm cinnamon flavor and a crumbly topping. A comforting breakfast or snack cake that pairs well with coffee.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup buttermilk
- ⅔ cup oil
- 2 eggs
- 4 tbsp flour
- 4 tbsp sugar
- 2 tbsp butter (fridge cold)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.