Real Housemoms · by Aubrey★ 4.4 (12)
Cinnamon Muffins
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These from-scratch cinnamon muffins are quick, soft, and subtly sweet with warm cinnamon flavor. They're perfect for a sweet breakfast treat or snack alongside coffee.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/3 cup canola oil (or vegetable oil)
- 2 large eggs
- 1 cup granulated sugar
- 1 cup buttermilk ((or whole milk))
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 4 tablespoons butter (at room temperature)
- 3 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 126mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.