Cookie and Kate · by Cookie and Kate★ 4.9
Cinnamon Maple Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 11G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic whiskey sour brightened with fresh lemon, maple syrup, and a hint of warm cinnamon. Easily scaled up for making a batch in a cocktail shaker.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
- Pinch of ground cinnamon, optional
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 11G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 16mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.