The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Cinnamon Maple Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 0%
CARBS 18G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced whiskey sour blending orange juice, maple syrup, and cinnamon with whiskey and lemon juice. Warm and balanced, perfect for cool-weather cocktails.
drinkamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5 oz whiskey
- 1 oz simple syrup (** see chef's tips note #2)
- 1 oz orange juice
- 1 oz maple syrup
- 1/4 tsp ground cinnamon
- ice for cocktail shaker and ice for glasses
- cinnamon sticks
- fresh rosemary sprigs
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 0%
CARBS 18G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 39mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.