Shugary Sweets · by Aimee Shugarman
Cinnamon Maple Coffee Cake
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 7%
CARBS 41G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cinnamon coffee cake with a tender crumb, topped with a cinnamon-sugar streusel and drizzled with maple glaze. This comforting breakfast cake brings warmth and flavor to any morning.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup water
- 2 Tablespoons unsalted butter
- 2 cups all-purpose flour (divided)
- 1 envelope Fleischmann's® RapidRise™ Yeast
- 2 Tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoon maple flavoring
- 1 large egg
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 1/2 Tablespoons milk
- 1 1/2 teaspoon maple flavoring
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 7%
CARBS 41G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 85mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.