Half Baked Harvest · by Tieghan Gerard★ 4.7 (237)
Cinnamon Maple Brown Butter Blackberry Peach Crisp
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
7G FIBER15G ADDED10G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with peaches and blackberries topped with an oat and cinnamon crumble finished with maple and brown butter. Warm, comforting summer dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 peaches, sliced ((about 5 cups))
- 3 cups fresh blackberries
- 1/2 cup brown sugar
- 1 tablespoon + 1-2 teaspoons cornstarch
- 1 tablespoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup old fashion oats
- 1 teaspoon cinnamon
- 12 tablespoons (1 1/2 sticks) cold salted butter, cubed
- 4 tablespoons maple syrup
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
7G FIBER15G ADDED10G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 153mg
- Total sugar
- 25g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.