Oh Sweet Basil · by Sweet Basil★ 4.6 (7)
Cinnamon Lemon Poppy Seed Bundt Cake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon and poppy seed bundt cake with a cinnamon sugar surprise running through it. The cake is moist with bright lemon flavor balanced by warm cinnamon.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cake mix (lemon )
- 3 ounce Lemon Pudding ( Instant)
- 4 Eggs (large )
- 1 Cup Water
- 1/2 Cup Oil
- 2 Tablespoons Poppy Seeds
- 3 Tablespoons Cinnamon Sugar
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 348mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 91mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.