Half Baked Harvest · by Tieghan Gerard★ 4.4 (459)
Cinnamon Knots with Coffee Icing
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 13%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon-sugar knots with a tender crumb and slight crunch, topped with coffee-infused icing. An autumn treat perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 1/2 - 4 cups all-purpose flour, plus more for dusting
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1 cup warm milk
- 3 large eggs
- 4 tablespoons salted butter, at room temperature
- 1 cup brown sugar
- 1 tablespoon, plus 1 teaspoon cinnamon
- 6 tablespoons salted butter, at room temperature
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 3/4-1 cup powdered sugar
- 1 teaspoon instant coffee
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 13%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.