Barefeet in the Kitchen · by Mary Younkin★ 4.0 (5)
Cinnamon Ice Cream – Philadelphia Style
NUTRITION · PER SERVING3M COOK
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, sweet cinnamon ice cream made Philadelphia-style with minimal effort. Rich and simple, ready in just three minutes.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 cup milk
- ¾ cups sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon fine sea salt
- 1 teaspoon vanilla extract (or the seeds from 1 vanilla bean)
At a glance
PER SERVING · TIME 3M
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 86mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 108mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.