Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Cinnamon Ice Cream – French Custard Style
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard-style ice cream spiced with cinnamon. Rich and creamy with warm spice lingering on the palate.
dessertamericaneggs🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups milk
- ¾ cups sugar
- 1 cinnamon stick
- 1 vanilla bean (scraped with pod reserved)
- ⅛ teaspoon kosher salt
- 4 egg yolks
- 1½ cups heavy cream
- ¾ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 131mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.