House of Nash Eats · by Amy Nash
Cinnamon Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 12%·PRO 6%
CARBS 22G37% OF CAL
0G FIBER19G ADDED3G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon ice cream with a creamy custard base and warm spice. Serve it on its own, with pie or cobbler, or alongside other desserts.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 cup granulated sugar
- 1 cinnamon stick
- 1/4 teaspoon kosher salt
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 260M
CAL 12%·PRO 6%
CARBS 22G37% OF CAL
0G FIBER19G ADDED3G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 70mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.